Afrikaans: bitter-soet (bit-ter-soot)
Albanian: i hidhur dhe i ëmbël (ee hee-dhur dhe ee em-bul)
Amharic: መራራ እና ጣፋጭ (me-ra-ra en-na t’a-fa-ch’)
Arabic: مر وحلو (mur wa helou)
Armenian: դառը և քաղցր (dar-uh yev khagh-tsr)
Azerbaijani: acı və şirin (ah-juh va shee-reen)
Basque: mingotsa eta gozoa (meen-got-sa eta go-zoh-ah)
Belarusian: горка-салодкі (hor-ka sa-lot-kee)
Bengali: মিষ্টি তেতো (mishti teto)
Bosnian: gorak i sladak (go-rak ee sla-dak)
Bulgarian: горчиво-сладък (gor-chi-vo slad-uhk)
Catalan: agredolç (ah-gre-dols)
Cebuano: mapait ug tam-is (ma-pah-it oohg tam-ees)
Chichewa: zowawa ndi zotsekemera (zo-wah-wah en-dee zo-tse-ke-meh-ra)
Chinese (Mandarin): 苦甜 (kǔ tián)
Corsican: amaru è dolce (a-ma-ro e dol-che)
Croatian: gorko-slatko (gor-ko-slat-ko)
Czech: hořkosladký (horzh-ko-slad-kee)
Danish: bittersød (bee-ter-suth)
Dutch: bitterzoet (bit-ter-zoet)
Esperanto: amare dolĉa (ah-mah-reh dol-cha)
Estonian: kibemagus (kee-beh-mah-goos)
Fijian: varasuka kei na savasava (va-ra-suka kay na sa-va-sa-va)
Filipino: mapait-tamis (mah-pa-eet tah-mees)
Finnish: katkeransuloinen (kat-keh-ran-su-loy-nen)
French: doux-amer (doo a-mehr)
Frisian: bitterswiet (bit-ter-sweet)
Galician: agridoce (ah-gree-doh-thee)
Georgian: მწარედ ტკბილი (mtsa-red tk-bee-lee)
German: bittersüß (bit-ter-sues)
Greek: πικρόγλυκο (pi-kro-ghlee-ko)
Gujarati: તીખું મીઠું (tee-khoo mee-thoo)
Haitian Creole: anmè-dous (ah-meh-doos)
Hausa: mai daci da dadi (my dah-chee dah da-dee)
Hawaiian: ʻano maikaʻi ʻole (ah-noh mai-ka-ee oh-le)
Hebrew: מריר מתוק (ma-reer ma-tok)
Hindi: कड़वा मीठा (kad-wa mee-tha)
Hmong: iab qab zib (yahb kahb zeeb)
Hungarian: keserédes (keh-she-reh-des)
Icelandic: beiskt sætt (bayskt sait)
Igbo: obi mgbawa ma ọ dị mma (o-bee mg-ba-wa ma o dee ma)
Indonesian: pahit-manis (pa-heet ma-nees)
Irish: searbh-milis (shar-iv mee-lish)
Italian: dolceamaro (dol-che-ah-ma-ro)
Japanese: 甘苦い (amai-nigai)
Javanese: pahit legi (pa-heet le-gee)
Kannada: ಕಹಿ ಸಿಹಿ (ka-hee see-hee)
Kazakh: ащы және тәтті (ash-shee zhuh-nee tat-tee)
Khmer: បឹនបឹនផ្អែម (bin-bin pa-em)
Kinyarwanda: gusharira kandi kwiza (goo-sha-ree-ra kan-dee kwee-za)
Korean: 달콤씁쓸한 (dal-kom sseup-sseul-han)
Kurdish (Kurmanji): ji xirinc u sheerin (jee khir-inch oo sheer-een)
Kyrgyz: ачуу жана таттуу (ah-choo zha-na tat-too)
Lao: ເຄັດຫວານ (khet-hwan)
Latin: amarus et dulcis (a-ma-roos et dool-chis)
Latvian: rūgts-salds (roogs salds)
Lithuanian: kartus-saldus (kar-tus sal-dus)
Luxembourgish: batter-séiss (bat-ter sees)
Macedonian: горко-слатко (gor-ko slat-ko)
Malagasy: marikivy (mah-ree-kee-vee)
Malay: pahit-manis (pa-heet mah-nees)
Malayalam: കൈപ്പും മധുരവും (kai-pum ma-dhu-ra-vum)
Maltese: morra-ħelwa (mor-ra hel-wa)
Maori: kawa reka (ka-wa re-ka)
Marathi: गोड कडू (go-d ka-doo)
Mongolian: гашуун чихэрлэг (ga-shuun chi-kher-leg)
Myanmar (Burmese): ခါးခါးမီပြ (kha-kha mee-pyah)
Nepali: तीतो मिठो (tee-to mee-tho)
Norwegian: bittersøt (bit-ter-sut)
Odia: ତିତି ମିଠା (tee-tee mee-tha)
Pashto: تریخ خوږ (tar-ee-kh khwog)
Persian: تلخ و شیرین (tal-kh va shee-reen)
Polish: słodko-gorzki (swod-ko gor-ski)
Portuguese: agridoce (a-gree-do-se)
Punjabi: ਖਟਾ ਮੀਠਾ (kh-ta mee-tha)
Romanian: dulce-amărui (dool-cheh ah-muh-roo-ee)
Russian: горько-сладкий (gor-ka slad-kee)
Samoan: suamalie aulelei (soo-ah-ma-lee-ay ow-lay-lay)
Scottish Gaelic: milis searbh (meel-ish shar-uv)
Serbian: горко-сладак (gor-ko sla-dak)
Sesotho: monate o bohloko (mo-nah-te o boo-hloo-ng)
Shona: zvinyoro zvakaoma (zvi-nyo-ro zva-ka-o-ma)
Sindhi: کڙھو مٺو (kar-ho me-tho)
Sinhala: රසකොල (ra-sa-ko-la)
Slovak: horko-sladký (hor-ko slad-kee)
Slovenian: grenko-sladko (gren-ko slad-ko)
Somali: qadhaadh iyo macaan (qa-dha-dh iyo ma-aan)
Spanish: agridulce (a-gree-dool-se)
Sundanese: pait amis (pa-eet a-mees)
Swahili: chungu-tamu (choo-ngu ta-moo)
Swedish: bittersöt (bit-ter-sut)
Tajik: талх ва ширин (tal-kh va shee-reen)
Tamil: கசப்பும் இனிப்பும் (ka-sa-pum ee-ni-pum)
Telugu: చేదు తీయని (chee-du tee-yuh-nee)
Thai: ขมหวาน (kom-wan)
Turkish: tatlı-acı (tat-luh ah-juh)
Turkmen: ajy we süýji (ah-jai weh so-yi-jee)
Ukrainian: гірко-солодкий (hir-ko so-lod-kee)
Urdu: تلخ میٹھا (tal-kh mee-tha)
Uzbek: achchiq-shirin (ach-cheek sheer-een)