The word “honey” refers to a sweet, golden substance produced by bees from the nectar of flowers. It is commonly used as a natural sweetener in food and drinks. Additionally, “honey” is often used as a term of endearment, symbolizing warmth and affection. People search for “honey in other languages” to find the equivalent word in various languages, whether for cultural exploration, culinary purposes, or to express affection in a language other than their own.
“Honey in different languages” can also reflect the universal appeal of this sweet and loving term, showing how it is cherished across cultures worldwide.
How to Say Honey in 100 Other Languages
Afrikaans: heuning (hay-ooh-ning)
Albanian: mjaltë (myaht-uh)
Amharic: ማር (mar)
Arabic: عسل (asal)
Armenian: մեղր (meghr)
Azerbaijani: bal (bal)
Basque: eztia (ez-tee-ah)
Belarusian: мёд (myod)
Bengali: মধু (modhu)
Bosnian: med (med)
Bulgarian: мед (med)
Catalan: mel (mel)
Cebuano: dugos (doo-gos)
Chichewa: uchi (oo-chee)
Chinese (Simplified): 蜂蜜 (feng-mi)
Chinese (Traditional): 蜂蜜 (feng-mi)
Corsican: mele (meh-leh)
Croatian: med (med)
Czech: med (med)
Danish: honning (ho-ning)
Dutch: honing (ho-ning)
Esperanto: mielo (mee-eh-loh)
Estonian: mesi (meh-see)
Filipino: pulot (poo-lot)
Finnish: hunaja (hoo-nah-yah)
French: miel (mee-el)
Galician: mel (mel)
Georgian: თაფლი (tah-ply)
German: Honig (hoh-nig)
Greek: μέλι (meh-lee)
Gujarati: મીઠાશ (mi-thaash)
Haitian Creole: siwo (see-woh)
Hausa: zuma (zoo-mah)
Hawaiian: meli (meh-lee)
Hebrew: דבש (dvash)
Hindi: शहद (sha-had)
Hmong: zib ntab (zib ntab)
Hungarian: méz (mehz)
Icelandic: hunang (hoo-nang)
Igbo: mmanụ ọkụ (mmah-noo oh-ko)
Indonesian: madu (mah-doo)
Irish: mil (mil)
Italian: miele (mee-eh-leh)
Japanese: 蜂蜜 (hachi-mitsu)
Javanese: madu (mah-doo)
Kannada: ಜೇನು (jay-noo)
Kazakh: бал (bal)
Khmer: ទឹកឃ្មុំ (tuek kmoam)
Korean: 꿀 (kkul)
Kurdish: hingiv (hing-iv)
Kyrgyz: бал (bal)
Lao: ນ້ໍາຜ້ອງ (nam phong)
Latin: mel (mel)
Latvian: medus (meh-doos)
Lithuanian: medus (meh-doos)
Luxembourgish: Hunneg (hoo-neg)
Macedonian: мед (med)
Malagasy: tantely (tan-te-lee)
Malay: madu (mah-doo)
Malayalam: തേന് (then)
Maltese: għasel (ah-sel)
Maori: honi (ho-nee)
Marathi: मध (madh)
Mongolian: зөгийн бал (zog-iin bal)
Myanmar (Burmese): ပျားရည် (pyar-yi)
Nepali: मह (mah)
Norwegian: honning (honning)
Odia: ମଂଝା (manjha)
Pashto: شات (shat)
Persian: عسل (asal)
Polish: miód (myood)
Portuguese: mel (mel)
Punjabi: ਸ਼ਹਿਦ (sha-hid)
Romanian: miere (mee-eh-reh)
Russian: мёд (myod)
Samoan: meli (meh-lee)
Scots Gaelic: mil (mil)
Serbian: мед (med)
Sesotho: mahe a linotsi (ma-heh a lee-no-tsee)
Shona: huchi (hoo-chee)
Sindhi: ماکي (mak-ee)
Sinhala: පැණි (pani)
Slovak: med (med)
Slovenian: med (med)
Somali: malab (ma-lab)
Spanish: miel (mee-el)
Sundanese: madu (mah-doo)
Swahili: asali (ah-sah-lee)
Swedish: honung (ho-nung)
Tajik: асал (asal)
Tamil: தேன் (then)
Tatar: бал (bal)
Telugu: తేనె (te-ne)
Thai: น้ำผึ้ง (nam phueng)
Turkish: bal (bal)
Turkmen: bal (bal)
Ukrainian: мед (med)
Urdu: شہد (sha-had)
Uyghur: بال (bal)
Uzbek: asal (asal)
Vietnamese: mật ong (mut ong)
Welsh: mêl (mel)
Xhosa: iju (ee-joo)
Yiddish: האָניק (honik)
Yoruba: oyin (oh-yeen)
Zulu: uju (oo-joo)