How to Say Butter in Other Languages

Afrikaans: Botter (baw-ter)

Albanian: Gjalpë (gyal-puh)

Amharic: ቅቤ (k’bey)

Arabic: زبدة (zub-dah)

Armenian: Կարագ (ka-rag)

Azerbaijani: Kərə yağı (keh-rah yah-guh)

Basque: Gurina (goo-ree-nah)

Belarusian: Масла (mas-lah)

Bengali: মাখন (mah-khon)

Bosnian: Maslac (mas-lats)

Bulgarian: Масло (mas-loh)

Burmese: နို့ဆီ (noy-say)

Catalan: Mantega (man-teh-gah)

Cebuano: Mantika (man-tee-kah)

Chichewa: Batala (bah-tah-lah)

Chinese (Cantonese): 牛油 (ngau yau)

Chinese (Mandarin): 黄油 (huáng yóu)

Corsican: Butiru (boo-tee-roo)

Croatian: Maslac (mas-lats)

Czech: Máslo (mahs-loh)

Danish: Smør (smur)

Dutch: Boter (boh-ter)

Dzongkha: མངར་མངར། (mang-mar)

Esperanto: Butero (boo-teh-roh)

Estonian: Või (vay)

Filipino: Mantikilya (man-tee-keel-yah)

Finnish: Voi (voi)

French: Beurre (burr)

Galician: Manteiga (man-tay-gah)

Georgian: კარაქი (ka-ra-ki)

German: Butter (boo-tah)

Greek: Βούτυρο (voo-tee-roh)

Gujarati: માખણ (mah-khun)

Haitian Creole: Bè (beh)

Hausa: Man shanu (man sha-noo)

Hebrew: חמאה (cheh-mah)

Hindi: मक्खन (mahk-hun)

Hmong: Roj tsawb (roh tsaaw)

Hungarian: Vaj (vai)

Icelandic: Smjör (smyur)

Igbo: Bọta (baw-tah)

Indonesian: Mentega (men-teh-gah)

Irish: Ime (ee-meh)

Italian: Burro (boo-rroh)

Japanese: バター (bah-tahh)

Javanese: Mentega (men-teh-gah)

Kannada: ಬೆಣ್ಣೆ (ben-ne)

Kazakh: Сары май (sah-ree my)

Khmer: បញ្ញើ (bah-nyah)

Korean: 버터 (baw-taw)

Kurdish (Kurmanji): Rojeya (roj-yeh-yah)

Kyrgyz: Май (my)

Lao: ນ້ຳມັນ (nam-man)

Latvian: Sviests (svee-est)

Lithuanian: Sviestas (svee-es-tas)

Luxembourgish: Botter (boh-ter)

Macedonian: Путер (pu-ter)

Malagasy: Dibera (dee-bair-rah)

Malay: Mentega (men-teh-gah)

Malayalam: വെണ്ണ (ven-na)

Maltese: Butir (boo-teer)

Maori: Pata (pah-tah)

Marathi: बटर (bah-ter)

Mongolian: Цөцгийн тос (tsutsgiin tos)

Nepali: घ्यू (ghyoo)

Norwegian: Smør (smur)

Odia: ଘିଅ (ghee-uh)

Pashto: کوچ (kooch)

Persian: کره (ka-reh)

Polish: Masło (mas-waw)

Portuguese: Manteiga (man-tey-gah)

Punjabi: ਮੱਖਣ (makh-khan)

Quechua: Queso q’oñi (keh-soh k’oh-ni)

Romanian: Unt (oont)

Russian: Масло (mas-loh)

Samoan: Pata (pah-tah)

Scots Gaelic: Ìm (eem)

Serbian: Путер (pu-ter)

Sesotho: Botoro (boh-toh-roh)

Shona: Bhata (bah-tah)

Sindhi: مکھن (makh-khan)

Sinhala: බටර් (bah-ter)

Slovak: Maslo (mas-loh)

Slovenian: Maslo (mas-loh)

Somali: Subag (soo-bag)

Spanish: Mantequilla (man-teh-kee-yah)

Sundanese: Mentega (men-teh-gah)

Swahili: Siagi (see-ah-gee)

Swedish: Smör (smur)

Tajik: Маска (mas-kah)

Tamil: வெண்ணெய் (ven-nay)

Tatar: Май (my)

Telugu: వెన్న (ven-na)

Thai: เนย (noy)

Tigrinya: ቅቤ (k’bey)

Turkish: Tereyağı (teh-reh-yah-uh)

Turkmen: Ýag (yahg)

Ukrainian: Масло (mas-loh)

Urdu: مکھن (makh-khan)

Uzbek: Sariyog’ (sah-ree-yawg)

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