Afrikaans: kaas (kahs)
Albanian: djathë (dyah-thuh)
Amharic: አይብ (ayb)
Arabic: جبن (jubn)
Armenian: պանիր (pa-neer)
Azerbaijani: pendir (pen-deer)
Basque: gazta (gahz-tah)
Belarusian: сыр (syr)
Bengali: পনির (po-neer)
Bosnian: sir (seer)
Bulgarian: сирене (see-reh-neh)
Burmese: ချိစ် (chees)
Catalan: formatge (for-mah-tzeh)
Cebuano: keso (keh-so)
Chinese (Mandarin): 奶酪 (nǎi lào)
Croatian: sir (seer)
Czech: sýr (seer)
Danish: ost (ohst)
Dutch: kaas (kahs)
Esperanto: fromaĝo (fro-mah-jo)
Estonian: juust (yoost)
Finnish: juusto (yoos-toh)
French: fromage (fro-mahzh)
Galician: queixo (keh-shoh)
Georgian: ყველი (kve-li)
German: Käse (keh-zeh)
Greek: τυρί (tee-ree)
Gujarati: ચીઝ (cheez)
Haitian Creole: fwomaj (fwo-maj)
Hausa: cuku (choo-koo)
Hebrew: גבינה (gvee-nah)
Hindi: पनीर (pa-neer)
Hungarian: sajt (shahyt)
Icelandic: ostur (oh-stur)
Igbo: chiiz (chee-ez)
Indonesian: keju (keh-joo)
Irish: cáis (kawsh)
Italian: formaggio (for-mah-joh)
Japanese: チーズ (chiizu)
Javanese: keju (keh-joo)
Kannada: ಚೀಸ್ (cheez)
Kazakh: ірімшік (i-rim-shik)
Khmer: សាឡាម (saa-lahm)
Korean: 치즈 (chee-jeu)
Kurdish: penîr (pe-neer)
Kyrgyz: сыр (syr)
Lao: ຊີສ (sii-s)
Latvian: siers (seers)
Lithuanian: sūris (soo-rees)
Luxembourgish: Kéis (kayz)
Macedonian: сирење (see-re-nyeh)
Malagasy: fromazy (fro-mah-zee)
Malay: keju (keh-joo)
Malayalam: ചീസ് (cheez)
Maltese: ġobon (jo-bon)
Maori: tīhi (tee-hee)
Marathi: चीज (cheez)
Mongolian: бяслаг (byas-lag)
Nepali: चिज (cheez)
Norwegian: ost (ohst)
Odia: ପନିର (pa-neer)
Pashto: پنير (pa-neer)
Persian: پنیر (pa-neer)
Polish: ser (sehr)
Portuguese: queijo (kay-zhoh)
Punjabi: ਪਨੀਰ (pa-neer)
Romanian: brânză (bruhn-zuh)
Russian: сыр (syr)
Samoan: sisi (see-see)
Serbian: сир (seer)
Shona: chizi (chee-zee)
Sinhala: චීස් (cheez)
Slovak: syr (seer)
Slovenian: sir (seer)
Somali: farmaajo (far-mah-joh)
Spanish: queso (keh-soh)
Sundanese: keju (keh-joo)
Swahili: jibini (jee-bee-nee)
Swedish: ost (ohst)
Tagalog: keso (keh-soh)
Tajik: панир (pa-neer)
Tamil: பனீர் (pa-neer)
Telugu: చీజ్ (cheez)
Thai: ชีส (chees)
Tigrinya: ጨርቂ (cher-kee)
Turkish: peynir (pey-neer)
Turkmen: peynir (pey-neer)
Ukrainian: сир (seer)
Urdu: پنیر (pa-neer)
Uzbek: pishloq (pish-lohk)
Vietnamese: pho mát (foh maht)
Welsh: caws (kows)
Wolof: fromaas (fro-maas)
Xhosa: ushizi (oo-shee-zee)
Yiddish: קעז (kez)
Yoruba: wara (wah-rah)
Zulu: ushizi (oo-shee-zee)